We would like to share with all our customers and friend something more than simple, fresh, and authentic Italian food, but the experience of Cielos “Heavens”.
We control the exact ingredients going into your pasta: free-range eggs, higher-quality flour, and so on, to respect the expected quality.
The attention for the selection of our goods, the knowledge of our staff, give our products a higher quality: mozzarella, burrata, filled burrata and stracciatella are made every day.
We make mozzarella from water buffalo milk. Buffalo mozzarella is creamier, softer, and far more flavorful than the cow-milk stuff, with a tanginess and depth of flavor.
Cielos is a concept that combines a laboratory of excellence in dairy art with a gourmet store. Cielos’ specialty: Homemade Burrata, Buffalo Mozzarella, and Stracciatella Italian Cheese.
We have been always passionate about the table experience and is because of the joy & the love we’ve received when sharing such an important moment with my family, it’s not only a gathering but a communion with others and ourselves a moment to give. We don't see food just as the meal we get at the table. Food is more than a meal, we are always being fed by our surroundings: sounds, aromas, textures, colors, and flavors. All our senses are engaged in constant interaction with the environment.